Are you eating the same foods over and over? Do you find you rely on white rice and potatoes all the time? Do you sigh when you open the fridge, wishing there were a way to make meals less boring? Here's the solution! It's one where you'll ditch the jacket spuds and explore a more exciting world of gluten-free. My 7 day challenge involves trying one new food every day for a week including buckwheat, quinoa, chia seeds and chickpeas. And it's really simple. You’ll learn new habits, focus on your strengths and achieve the ultimate gluten-free experience: success! Within this easy-to-follow week, you’ll be given recipe ideas with ingredients available readily available in the supermarket. This challenge is quick, simple and fun. It's perfect if you're short on time and want to impress others in the kitchen without slaving over a hot stove. It’s specially designed so you can grow confidence in trying out new gluten-free foods. What everyone's saying: "The Quinoa Massala was lush!" "I was actually surprised about the buckwheat groats - I'll have these again!" "The recipes were easy to follow and I like that the videos were short, too." "Your way was a much better way to cook sweet potatoes and I'll continue to cook them your way in the future." "Good for people who don't like to cook and want some new alternatives." And if you have to avoid milk, eggs or you're vegan, no problem! There are easy substitutions that still taste amazing. So... Let's get started!
You can also join this program via the mobile app.
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