Kids' Gluten-Free Baking Basics 🧁

All set to start your gluten-free baking? Of course you are! But before you begin there are a few things you need to know. You're after baking wins, right? Not baking fails! This quick course goes over ingredients, tools, preparation and key points for making sure you absolutely, definitely get a gluten-free bake. If you need to avoid other foods (such as eggs, milk and so on) then be reassured there are plenty of alternatives. After all, you don't want anyone to miss out! The baking courses are suitable for children aged 7 and over and there are times when you might have questions for an adult (such as what baking equipment you've already got). Ready? Let's go!