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From Bloated To Brilliant!

An essential course for celiacs
who want to thrive

"It's so worth every second!"

Next course begins soon

  • Are you a bit overwhelmed by your celiac diagnosis?

  • Do you feel like no-one's really listening to you?

  • How would it feel to be free from pain, bloating and brain fog?

  • To be in control of your life again... 

How many times have you wished:

  • You'd had more help from your doctor?

  • You'd had a better experience with your dietitian?

  • That friends and family were more understanding about your diet?

And have you ever:

  • Avoided social situations because you were anxious about eating?

  • Wished it was easier to eat out at restaurants?

  • Desperately wanted to have a good comeback line for people who make ignorant remarks about eating gluten-free?

Imagine waking up feeling energised, motivated and undaunted by the day ahead.

That's exactly what I'm offering you!

Ali Walsh

From Bloated To Brilliant

is a fantastic new 12 week course for frustrated and confused celiacs, including:

a celiac doctor to give you medical advice;

a specialist celiac dietitian to advise you on the best approach for your body;

a comedy drama specialist to give you confidence dealing with friends and family around food (and have some fun at the same time!);

a gluten-free chef to help you with meal ideas;

Quinoa Massala
You'll learn to make quick and easy meals that taste and look fabulous!

a mindset hypnotherapist whose methods are proven to be as effective as a FODMAP diet;

a yoga & breathwork instructor who'll give you a calming, easy strength routine for better digestion; 

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You'll be given gentle exercises that are possible whatever your ability

your own personal stylist who'll teach you how to dress to hide bloating (whilst looking fabulous!); and

a wonderful close-knit community of like-minded celiacs you can trust.  

Best of all, you'll be feeling like your old self before you know it.

We’ll meet weekly on Zoom and there’ll be small tasks to complete each week (don’t worry – they’ll be really quick and well as enjoyable!).

You’ll also have the other members to chat to in your own private group. It’ll be the best therapy you could hope for!

So if you’re struggling to know where to begin, you want to eat safely, feel better and have more energy, you’re in the right place. All you need to do is sign up.

LIVE course starts 28 Sept 2023

Every Thursday @11am PDT/ 2pm EDT/ 7pm BST

OR start now with a SOLO course

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OR start a solo course for just $499!


Maureen's experience on the course

It's been very dynamic and helpful.


Guest Speakers 

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Cristian Costas

Cristian Costas Batlle is a gastroenterology dietitian specialising in celiac disease. In the NHS he runs an award-winning dietitian-led celiac service and he also supports patients with celiac disease and other gluten related disorders in private practice through City Dietitians. 


In 2021 he was a double award winner for national prizes from Complete Nutrition as Social Media Personality of the year and Clinical Nutrition Professional of the year. He has published a variety of articles on celiac disease and has completed a Masters related to celiac disease. 

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Dr Lis Kilcourse

A doctor and a celiac herself, Dr Lis Kilcourse is also known as 'the running medic', regularly competing in triathlons and winning medals.

She firmly believes recovery looks different for everyone. It’s unique based on you, your physiology and genetics, your history, your job, your stress levels and your home set up.


"We are only human at the end of the day - we aren’t the textbooks or the research."

Lis is a wealth of knowledge about celiac disease and proof that positivity pays off, both for a gluten-free diet and in physical training.

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Angie Belcher

Comedian, comedy coach, consultant... Angie knows her stuff when it comes to making people laugh.


And that's just what you need when you're a coeliac and you're dealing with pesky friends and family who just don't understand your gluten-free diet. 

She'll help you come up with ways to actively enjoy hearing tiresome remarks. Before you know it, you'll be champing at the bit to try out your new zippy one-liners.

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Abi Rogers

What does it take to create a successful life? One that feels joyful rather than stressful and life-sucking? One where you get to enjoy beautiful, happy relationships, plenty of ‘me-time’ and a wonderful inner peace that says ‘everything’s good here!’?

And how do you build enough resilience to keep going when times feel tough?

Abi Rogers is the mindset expert to help you find out. She'll teach you techniques that are proven to be as effective as a FODMAP diet.

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Jennifer Jones

Jennifer believes everyone deserves to feel confident, powerful and beautiful. She can help you with the right clothing to do just that, no matter what challenges you’ve been facing as a celiac.  She'll help you find a style you love (and can hide any bloating!).


Using her knowledge of designers, shops, boutiques, colours and silhouettes, she'll help you find a style that’s comfortable, effortless and perfectly fits your lifestyle. 

Your new style will be perfectly suited to you and your needs. You'll not only look amazing but feel like you can take on the world!

See how Bethany's benefitted from the course!

It's so worth every second!

"Never has so much information been so easily obtainable in one place."

The time you'll save!

Are you fed up of spending hours in the supermarket avoiding gluten and 'may contains'? 

Do you wish you could be more spontaneous about eating out? That it didn't involve several phone calls, e-mail follow-ups and a magnifying glass to read a mammoth allergens folder?

Do you dream of having an easier life where you don't feel your priorities don't revolve around food?

With my guidance you can easily save over
30 minutes a day;
that's 182 hours per year!

Ali Walsh

Why Ali?

Ali’s background

Ali initially worked as an English teacher after graduating from Bath University in England. She is now an accomplished writer and speaker, regularly taking the guest slot at events including the FreeFrom Food Festival and Coeliac UK. Ali also writes for Gluten-Free Heaven magazine and often appears on BBC radio.

“I began my website ‘Life on a Rice Cake’ because people needed somewhere to go for valuable advice on celiac wellbeing. There’s a way to make life easier, no matter how difficult things might seem, and I always keep things fun. Life should be fun!”

One of Ali’s ways of making life more entertaining was when she completed the London marathon for Coeliac UK. On a cold & rainy day in April 2023 she ran dressed as a banana, complete with stalk. 

Ali lives in Bristol, England, with her husband and two naughty little people who love covering themselves in chocolate.

My story (and why I know what you’re going through)

When I was first diagnosed, I felt so alone. Nobody seemed that concerned about me. There were flippant remarks, casual misdiagnoses and ritual humiliation (like being weighed in front of a full waiting room).

And each time I was given a new diagnosis, there’d be a familiar sense of realisation they’d got it wrong again. When the doctors had absolute confidence and conviction I had endometriosis, they cut me open under general anaesthetic and discovered I didn’t.

There were also small acts of incompetence, like the nurse who offered me a biscuit post-diagnosis.

And it wasn’t just the medical profession that caused me frustration. Problems seemed to sprout everywhere. A family member told me my pain was psychosomatic. A ‘friend’ thought if she secretly hid gluten in my food that I’d never know. At work there’d be beige buffets with absolutely nothing I could have except a slice of cheddar. (Much as I like cheese, it’s hardly a well-rounded meal.)

Those were the days when no-one had the internet and allergen information didn’t appear on food. And although a lot has changed, in many ways it’s created a new problem – we’re now swamped with so much information it’s difficult to know where to start.

I remember feeling totally lost. I wish I’d had someone I could have turned to – someone to give me confidence.

So that’s why I’ve created this course.

Total cost: $1,275
* (or pay monthly at $107 for 12 months)


Includes all course materials, videos, Zoom sessions with experts and access to a private celiac group.


If I can’t make the Zoom sessions, will the videos be available on catch-up?

Yes. You’ll be sent links to the videos to watch when it’s convenient for you with lifetime access.

Do I need to have celiac disease to do the course?

You’ll find parts of the course are tailored specifically for celiacs. However, if you have another reason to be gluten-free there’s plenty on the course that will be really useful.

How do I make payment?

Via PayPal or debit/credit card (click here).

I need to avoid dairy/egg/I’m also vegan. Will you show me foods I can eat?

Yes! There’ll be so many options for you (and obviously everything we discuss will be gluten-free).

My daughter/partner/sibling has celiac disease. Would it be helpful for me to take part?

Absolutely! Show me a celiac who wouldn't be hugely appreciative of such a supportive person in their life! It's really helpful for celiacs to have other people who know how to help them and doing this course is a great way to make this happen.

Can I benefit even if I'm not a newly diagnosed celiac?

Yes! Many people choose the course after years of being celiac. The webinars and Q&A sessions are aimed at celiacs who are struggling. So whether it's with your diagnosis or day-to-day living and you need expert advice and tips, there's masses to benefit from.

How much does it cost?

The total cost is $1,275 or in instalments: members can pay in 12 monthly instalments of $107 (and you can become a member for free!).

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